A culinary workshop for every taste

30 Jun

During the 2011 Taste of Huron there will be 12 culinary workshops taking place around the county. Last year I got to check a bunch of them out, soooo good. I typically got enough food for a meal! Check out the 2010 photos. I have also added the info about the 2012 workshops below!

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2011 Taste of Huron Culinary Workshops

Home chefs and food enthusiasts get their chance to learn unique culinary techniques at local dining spots working with local chefs and food specialists.
Workshop Cost: $20.00 each
OR
Culinary Workshop Pass: 5 workshops for $80.00 ($20.00 savings)

Monday, August 29, 2011

Pies, Tarts and Berries – Oh My!

Time: 7:00 PM to 9:00 PM
Hosted by: Marlene O’Brien from the Bayfield Berry Farm
Type: Hands-on demonstration

Tuesday, August 30, 2011

Huron County Comfort (Foods)

Time: 7:00 PM to 9:00 PM
Hosted by: Teresa DeJong from High Creek Farms
Type: Hands-on demonstration

Thursday, September 1, 2011

Eggs On

Time: 7:00 PM to 9:00 PM
Hosted by: Dave McMurray from Whiskful Thinking
Type: Hands-on demonstration

Saturday, September 3, 2011

Roll Baby Roll

Time: 2:00 PM to 4:00 PM
Hosted by: Lilia Hill from Lil’s Kitchen
Type: Hands-on demonstration

Sunday, September 4, 2011

Deconstruction Site: A Look at the Cuts & Proper Prep of Meat

Time: 2:30 PM to 4:00 PM
Hosted by: Chef Joseph Petrinac from The Little Inn of Bayfield
Type: Cooking demonstration

Monday, September 5, 2011

La Dolce Vita

Time: 10:00 AM to 12:00 PM
Hosted by: Peter Gusso from the Blyth Station House
Type: Hands-on demonstration

Monday, September 5, 2011

Pack a Punch: How to Make a Healthy School Lunch

Time: 7:00 PM to 9:00 PM
Hosted by: Spencer Vail from the Benmiller Inn and Spa
Type: Hands-on demonstration

Tuesday, September 6, 2011

School of Lake Huron Fish

Time: 7:00 PM to 9:00 PM
Hosted by: Chef Devin Tabor from Bon Vivant Personal Chef Service
Type: Hands-on demonstration

Tuesday, September 6, 2011

Ordinary to Extraordinary

Time: 7:00 PM to 9:00 PM
Hosted by: Dave Koert from Koert Organics
Type: Hands-on demonstration

Wednesday, September 7, 2011

Summer Appy Hour

Time: 7:00 PM to 9:00 PM
Hosted by: Peter and Catherine King from Thyme on 21
Type: Hands-on demonstration

Saturday, September 10, 2011

Going Gluten-Free

Time: 10:00 AM to 12:00 PM
Hosted by: Patti Robertson from Classic Total Concept
Type: Food prep demonstration with a delicious lunch

Saturday, September 10, 2011

The Herb Garden

Time: 2:00 PM to 4:00 PM
Hosted by: Nancy Hislop from Mulberry Hill Farm
Type: Hands-on demonstration

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2 Responses to “A culinary workshop for every taste”

  1. Carol July 2, 2011 at 2:24 pm #

    I am interested in offering a workshop for next year…are the contact person??
    looks like fun

    cheers

    • ontariotraveldivas July 4, 2011 at 11:03 pm #

      Hi Carol,
      We send out RFP’s to Taste of Huron members each spring (some exceptions do apply, we have some BLBF members running workshops) . The Taste of Huron is put on through a partnership with The Huron Tourism Association and The County of Huron.

      Thanks,
      Jenna

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