by Diva Calista Powell
As our American neighbours prepare for their Thanksgiving feasts, I can’t help but reminisce about the amazing dinner that my family had this year. After visiting the Howick Fall Fair and seeing the wide variety of vegetables grown by my fellow Huron-Countians, I made it my goal to support local when selecting my Thanksgiving produce. Starting with the main attraction for this year’s meal, we picked up a fresh Hayter’s turkey. The great thing about Hayter’s is that you don’t have to drive too far in the county to get one, as they have a number of supermarkets where they distribute their products. Next on my grocery list was bread for the stuffing. Tasty-Nu Bakery and Cheese House in Zurich made this really easy. It just so happened that the last Goderich Farmer’s Market was happening on the Saturday before our big meal, so we picked up some carrots, potatoes for mashing, and my personal favourite- broccoflower (a hybrid of broccoli and cauliflower).
With the Christmas season around the corner, another family meal needs to be prepared. Even though the snow has made a recent appearance, you can still get great local produce. I recently became aware of the year-round Farm to Table box that offers Bruce and Huron residents produce grown in our region. This program is volunteer-run and have many locations for pick-up.
For schedules and more information about the Farm to Table Box email email@example.com or leave a message at 519-335-3493. For updates, follow them on Twitter (@farmproducebox) or like them on Facebook.
To see where you can purchase Hayter’s Farm products visit their website at http://www.haytersfarm.com/.