Tag Archives: bayfield

ArtSee Cafe Eats in Bayfield, ON

30 Jul
The mushroom spinach and ham crepe in a white wine cheese sauce. Delish!



The mushroom spinach and ham crepe in a white wine cheese sauce. Delish!

By Diva Calista Powell

ArtsSee Cafe’s website states they are, “Serving delicious, innovative, fresh and healthy food. Our service is friendly, casual and attentive. Our environment is relaxed, current, youthful and welcoming”, and I have to 100% agree with them. I have always wanted to go to this French-style bistro, so on a rainy day I drove up to Bayfield to have lunch here with my Grandma, Polly. It usually takes me about .5 of a second to decide what I am going to order but every single item on this menu was so intriguing. We ended up deciding on splitting a mushroom, spinach and ham crepe and the Mediterranean Panini made up of Metzger’s smoked turkey breast, artichoke hearts, crumbled feta, and sundried tomato mayonnaise grilled on a focaccia. It was nearly impossible to decide which meal I liked better. You can never go wrong with a healthy sandwich made from local ingredients, but then again the crepe had a white wine and cheese sauce that I wish I could eat every day.

The Mediterranean focaccia as recommended by our server. Definitely a good choice.

The Mediterranean focaccia as recommended by our server. Definitely a good choice.

The portions were great for a light lunch and the ambience of ArtSee Cafe was relaxed and welcoming. At one point a lady wearing her pyjamas sat down to an espresso to frantically scribble something on to a napkin that I could not make out . I later overheard as she was speaking to a friend who entered the cafe that she was visiting from London for a poetry workshop and just had a surge of inspiration. It made me smile knowing that someone from a neighbouring city would feel at home here and find ArtSee Cafe as wonderful as I did.

To view ArtSee Cafe’s Schedule and Menu go to their website at http://www.artseecafe.ca

They are located at 19 Main Street, Bayfield, Ontario

The super friendly serving staff Cassie Groot, Shannen Murray & Maddy McDonald.

The super friendly serving staff Cassie Groot, Shannen Murray & Maddy McDonald.

The culinary wizards who made my amazing meal! Big thanks to Guy Spence, Anita Spence and Stacia McLean.

The culinary wizards who made my amazing meal! Big thanks to Guy Spence, Anita Spence and Stacia McLean.

 

Life is a Beach in Huron County

23 Jul

by Diva Calista Powell

It is easy to take for granted the beautiful beaches that we have available to us in Huron County. I have traveled around the world and lounged on some of the most incredible seashores; From Frasier Island’s champagne pools in Australia to Elafonisi’s pink sands in Crete, Greece. As wonderful as these exotic sands are, there really is no place like home.To me, there is nothing better than the freshwater Great Lakes and watching the sun set over the West Coast horizon. Here are a few favourite beaches of mine that I recommend you visit this summer:

The Stegall sisters performing at Summer Sunset Sounds for a crowd of beach go-ers.

The Stegall sisters performing at Summer Sunset Sounds for a crowd of beach go-ers.

Beach #1: Grand Bend Beach

Whenever I have to explain to city folk where my hometown is, I usually say, “45 minutes from Grand Bend”, because everyone is familiar with this lively strip and beautiful waters. From the night life to the soft stretches of sand, Grand Bend never disappoints. After a 27-degree day of sun tanning and water frisbee, I packed up my beach bag and strolled up to the observation deck stage to see one of my favourite bands, Stegall, perform for Summer Sunset Sounds. Summer Sunsets Sounds is a series of free live concerts that happen every Sunday night at 7pm on the main beach of Grand Bend. The sensational sunset and laid back atmosphere complimented the Stegall sisters beats in the most perfect way. To see the line up for the rest of the summer visit: http://grandbendtourism.com/events/summersunsetsounds

The waters of Grand Bend shining at sunset.

The waters of Grand Bend shining at sunset.

Beach #2: Bayfield South Beach (Howard Street Beach)

The sleepy town of Bayfield is one of my favourite places to be in the summertime. This season, I made a point to stroll through Patina Studios to see the fine art and pottery by artists Joan Bailey and Tony Eyamie, stop in to see my friend Jean-Anne Hamilton at The Black Dog Pantry for a snack and then take the trek down the long wooden staircase on Howard Street Beach to soak up some rays. What I like about this beach is that it is fairly secluded and has a much quieter pace, so it is perfect way to recharge and take a mini-vacation from the hustle and bustle of work life.

The Bayfield sunset lights up the South Street Beach shoreline.

The Bayfield sunset lights up the South Street Beach shoreline.

Directions: At Brandon’s Hardware store on the square, take a right onto Howard Street and follow it all the way to the very end lot.

Beach #3: Port Blake Park

This was the first year I have ever visited Port Blake Park, and thanks to Best Host West Coast (a Huron Tourism Association training program) I now know about this Lake Huron gem. Port Blake is a serene, yet lively conservation area equipped with a picnic pavilion and BBQ areas. Over the years, this location has attracted guests from urban centres such as Kitchener and the GTA. Port Blake Park is a great place to bring the whole family for the day, and is dog friendly (as long as they are leashed). Admission is $4 per person or $10 a car load and is most definitely worth checking out this summer.

Address: 71155A Bluewater Highway 21 at Highway 83 (Dashwood Road)

For more information on beaches and to discover many more summer destinations, check out Ontario’s West Coast publications at http://www.ontarioswestcoast.ca/beta/news/publications-brochures/

Bayfield hosts The Tall Ships

14 Jul Tall_Ships_Bayfield3

Tall_Ships_Bayfield5Diva Christine visited Bayfield to get a glimpse of two Tall Ships that docked here for the weekend.

Per CKNX Radio, the Tall Ships were hosted by ten local service clubs including the Optimists. Chair of the Optimists Tall Ships Committee, Mike Dixon described the ships:  “both two-masted square riggers, 72 ft long, and both with a permanent crew of about ten. Each ship also carries a temporary crew of a dozen students who sign on for one to two weeks.”  Bayfield is the first of eight stops the tall ships will make on the Canadian side of the Great Lakes this summer.

Tall_Ships_Bayfield2

Tall_Ships_Bayfield1

 

Namaste, Ladies!

27 Jun
Jennifer Reaburn

Jenn starting off the session.

by Diva Calista Powell This past month Bayfield hosted their annual Girl’s Getaway Weekend and I was lucky enough to participate in a yoga session with a beautiful backdrop of Lake Huron. Hosted by Kirsten Harrett, owner of Deer Park Lodge, the ladies and I headed on down to the beach and the weather could not have been better. We were taught by Jennifer Reaburn, yogi extraordinaire and she lead us through some relaxing sun salutations and a guided meditation. Although this was the only event I was able to participate in during this weekend, from what I heard the cocktail party was a blast and everyone seemed to really be enjoying themselves. What a great way to kick back and have some much needed girl time. I don’t know about the rest of you out there but I will most definitely keep my eyes peeled for next year’s Bayfield Getaway!

To check out the beautiful accommodations that Deer Park Lodge has to offer visit their website at:http://deerparklodge.com/
Hands to heart

Hands to heart centre and ‘omm’ everybody!

Girl’s Getaway

Hanging out with the ladies who participated in the Girl’s Getaway Weekend.

Bayfield Girls Getaway

 

Secret Garden to be discovered

25 Jun The Secret Garden Bed and Breakfast

SecretGarden4Last fall I had the pleasure of visiting Josef and his son at the Secret Garden Bed and Breakfast in Bayfield.  This 1860 cottage on Clan Gregor Square has been a Bed and Breakfast for many years (prior name Clair-on-the-Square).  I asked Josef where he got the name and it was inspired by the book and movie of the same name.

see these great photos at trip advisor.ca

Located just steps from Bayfield Town Hall, this comfortable bed and breakfast promises all the amenities of home.  There is a common room and if a party chooses to book the entire Bed and Breakfast, kitchen access is included.  For single bookings, breakfast is included.  Air conditioning promises comfort during the hot sultry days of summer.  And, each guest room has its own bathroom.

Josef shared that he has a wide variety of guests from Canada and the United States … and abroad including international travellers from South Africa, Belgium and England.

SecretGardenOutThe back yard gardens are spectacular and they attract beautiful birds and butterflies.  Josef enjoys watching the hummingbirds in particular, as there are none in Germany where he grew up.

Josef invites you to Bayfield to enjoy his warm hospitality and encourages you to experience great food at one of Bayfield’s popular restaurants – many of which have really creative chefs dedicated to serving local foods.  There’s also unique shops to pop into on main street, a Writers event and summer Festival events taking place all summer long.

The Secret Garden Bed and Breakfast
12 The SquareBayfield, Ontario N0M1G0
Phone : 1 (519) 565-2113
http://www.bbcanada.com/13963.html

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SecretGarden2  SecretGarden3

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Great things come from ‘Out of the Blue’

7 May

 

Sue showing off their wide variety of imported seafood and talks about the lobster tails from Cuba that customers have coined as “The Ohmygods”

Sue showing off their wide variety of imported seafood and talks about the lobster tails from Cuba that customers have coined as “The Ohmygods”

by Diva Calista Powell
It was fishing on the river where Sue Larson and Don Voisin met, and today this married couple continue to share their passion at their fresh fish and seafood market ‘Out of the Blue’ in Bayfield, Ontario. Six years ago, Sue and her husband noticed that Huron County was lacking a supplier of freshly caught fish and wanted to open up shop and bring in their own fare from the Great Lakes. Since then, they have cast their net wider to import the best lobster tails from Cuba and even catfish from North Carolina that they cure themselves in their at-home smokery. It has been claimed by the residents of our area that they sell the best quality and variety of fish on the West Coast, which is supported by the many restaurants in Huron County that feature their local fish on their menu. This claim is also validated by returning international tourists that stock up before they head home to South Africa, China and Jamaica to name a few places. While chatting with Sue, she said that their claim to fame is definitely their wide variety of smoked fish, so I decided to take the plunge and get the smoked catfish. Even though I can be a picky eater and was hesitant to try catfish, I was blown away by the moist light flavour and have even been back to get some more since writing this article. It was at that time where I also decided to turn up the heat in the kitchen and try out local Lake Huron rainbow trout. Sue gave me a fail-safe recipe that she swore by, and even laughed a little when I jotted down her straightforward directions on my notepad. As promised, this recipe turned out fabulously and the trout was perfectly flaky and had a nice delicate flavoring. If anyone else would like to test their culinary talents and support local, I too highly recommend buying from Out of the Blue Fish and Seafood Market.

Out of the Blue’s fresh fish display case with varieties of bass, halibut, perch and pickerel among others.

Out of the Blue’s fresh fish display case with varieties of bass, halibut, perch and pickerel among others.


Sue Larson’s Simple Baked Rainbow Trout:

Ingredients:
2 cuts of fresh rainbow trout
Soya Sauce
Sea Salt
Pepper
4-6 thick slices of tomato
2 lemon wedges

Directions:
1) Preheat oven to 400 degrees Celsius and line a baking tray with aluminum foil.
2) Place the trout on top of the foil and drizzle on soya sauce and sprinkle with salt and pepper to taste. Top with thick slices of tomato.
3) Bake uncovered for 12-15 minutes and serve with a lemon wedge.

My delicious rainbow trout creation!


My delicious rainbow trout creation!


For more information about Out of the Blue visit their Facebook page at:https://www.facebook.com/OutOfTheBlueFishAndSefoodMarket

Out of the Blue
Hwy 21, Bayfield
(519) 565-4240

 

“You can give a man a fish and you feed him for a day; you teach a man to come over to Out of the Blue and he is happy for a lifetime”.                              – Sue Larson

Situated right off of the Bayfield square makes this a great location for County residents and summer tourists to stop in and acquire a taste for their product.

Situated right off of the Bayfield square makes this a great location for County residents and summer tourists to stop in and acquire a taste for their product.


Sue wraps up my rainbow trout and catfish in newspaper and calls it “the old English way”.

Sue wraps up my rainbow trout and catfish in newspaper and calls it “the old English way”.

photo 3

Winterlicious at the Black Dog in Bayfield

5 Mar

By Travel Diva Jenna Ujiye

BlackDogWinterlicious10

Before I tell you about my most recent Winterlicious I wanted to make sure that you all know that there are only 4 days left to try out these amazing 3 course meals for $29.00. To find menus and information visit: www.tasteofhuron.ca

Last Friday I headed out to the Black Dog Pub in Bayfield to try out their Winterlicious menu. My three friends Ang, Nisa and Nat joined me and it turned out to be a wonderful evening! I was the only person to order the specific Winterlicious meal and it was yummy!

One of the great things about this facility is the bar offereings, many choices in liquors, beers and wines. Now there was a confusion with the first course, I read the cheddar and ale portion of the menu and thought it was soup. Well I think I need a lesson in reading, cause the first course was actually Traditional Potted Cheddar with Mill Street Organic Tankhouse Ale and Toasted Olive Bread. So it turned out to be cheese and bread. The cheese was very strong and had a unique flavor and the olive bread was nice.

Cheese and Bread

Traditional Potted Cheddar with Mill Street Organic Tankhouse Ale and Toasted Olive Bread

Best Beet Salad

Best Beet Salad

Village Salad

Village Salad

Nat ordered the village salad and Ang got the beet salad, both of which I have had and I must say that the beet salad is one of my favourite courses at the Black Dog.

The second course that I had was Pan-Seared Metzger Smoked Pork Chop with Herbed Stuffing, Mustard-Cider Cream, Braised Red Cabbage and Buttermilk Mashed Potatoes. The mashed potatoes where so creamy and even with all of the food on the plate I wanted more!

Metzger's Pork Chop

Metzger’s Pork Chop

We joked about having favourites and Nat and Ang both got what they normally get. It’s great to try something new, but if you love something it is sometimes what you have to go with. Nat got the curry, which is a favourite of many and Ang got the weth’s mushrooms on toast with brie, which looked super scrumptious. Nisa tried something she had never had before the pasta e verdure, which comes in a lovely cream sauce and has weth’s mushrooms in it as well!

Weth’s Mushrooms on toast with brie

Weth’s Mushrooms on toast with brie

Vegetable Curry

Vegetable Curry

Pasta E Verdure

Pasta E Verdure

For the final course my mouth was exploding with love for the Apple Fritter with Vanilla Ice Cream and Butterscotch Sauce. My friends Selena and Meighan were both trying out the Winterlicious the same night and both stopped by the table before leaving to pump me up about the Apple Fritter. It really was a treat. Nat and Nisa both got the sticky toffee pudding, we’ve had it before and it is amazing! Overall we had a wonderful evening with superb food!

Apple Fritters with Vanilla Ice Cream and Butterscotch Sauce

Apple Fritters with Vanilla Ice Cream and Butterscotch Sauce

Sticky Toffee Pudding

Sticky Toffee Pudding

The Black Dog Village Pub and Bistro

5 MAIN STREET N., BAYFIELD ONTARIO – PHONE (519) 565-2326

http://blackdogpubbistro.ca

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