During the 2011 Taste of Huron there will be 12 culinary workshops taking place around the county. Last year I got to check a bunch of them out, soooo good. I typically got enough food for a meal! Check out the 2010 photos. I have also added the info about the 2012 workshops below!
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2011 Taste of Huron Culinary Workshops
Home chefs and food enthusiasts get their chance to learn unique culinary techniques at local dining spots working with local chefs and food specialists.
Workshop Cost: $20.00 each
OR
Culinary Workshop Pass: 5 workshops for $80.00 ($20.00 savings)
Monday, August 29, 2011
Pies, Tarts and Berries – Oh My!
Time: 7:00 PM to 9:00 PM
Hosted by: Marlene O’Brien from the Bayfield Berry Farm
Type: Hands-on demonstration
Tuesday, August 30, 2011
Huron County Comfort (Foods)
Time: 7:00 PM to 9:00 PM
Hosted by: Teresa DeJong from High Creek Farms
Type: Hands-on demonstration
Thursday, September 1, 2011
Eggs On
Time: 7:00 PM to 9:00 PM
Hosted by: Dave McMurray from Whiskful Thinking
Type: Hands-on demonstration
Saturday, September 3, 2011
Roll Baby Roll
Time: 2:00 PM to 4:00 PM
Hosted by: Lilia Hill from Lil’s Kitchen
Type: Hands-on demonstration
Sunday, September 4, 2011
Deconstruction Site: A Look at the Cuts & Proper Prep of Meat
Time: 2:30 PM to 4:00 PM
Hosted by: Chef Joseph Petrinac from The Little Inn of Bayfield
Type: Cooking demonstration
Monday, September 5, 2011
La Dolce Vita
Time: 10:00 AM to 12:00 PM
Hosted by: Peter Gusso from the Blyth Station House
Type: Hands-on demonstration
Monday, September 5, 2011
Pack a Punch: How to Make a Healthy School Lunch
Time: 7:00 PM to 9:00 PM
Hosted by: Spencer Vail from the Benmiller Inn and Spa
Type: Hands-on demonstration
Tuesday, September 6, 2011
School of Lake Huron Fish
Time: 7:00 PM to 9:00 PM
Hosted by: Chef Devin Tabor from Bon Vivant Personal Chef Service
Type: Hands-on demonstration
Tuesday, September 6, 2011
Ordinary to Extraordinary
Time: 7:00 PM to 9:00 PM
Hosted by: Dave Koert from Koert Organics
Type: Hands-on demonstration
Wednesday, September 7, 2011
Summer Appy Hour
Time: 7:00 PM to 9:00 PM
Hosted by: Peter and Catherine King from Thyme on 21
Type: Hands-on demonstration
Saturday, September 10, 2011
Going Gluten-Free
Time: 10:00 AM to 12:00 PM
Hosted by: Patti Robertson from Classic Total Concept
Type: Food prep demonstration with a delicious lunch
Saturday, September 10, 2011
The Herb Garden
Time: 2:00 PM to 4:00 PM
Hosted by: Nancy Hislop from Mulberry Hill Farm
Type: Hands-on demonstration
Tags: bayfield, class, clinton, cooking, culinary, event, festival, food, goderich, huron, meat, ontario, seaforth, taste, taste of huron, vegetables, workshop