Tag Archives: Huron County

Huron County Easter Egg Hunt Roundup

31 Mar eggmain

Compiled by Diva Melody Hodgson

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Hensall Kinsmen Easter Egg Hunt
Date:  Friday, April 3
Time:  10 a.m.
Location:  Hensall Arena Pavillion
Details:  Easter Egg Hunt
Cost:  Free
Contact:  Email Scott Harris, sw.harris@hotmail.com

Bayfield Optimists Annual Easter Egg Hunt
Date:  Saturday, April 4
Time:  1 p.m.
Location:  Clan Gregor Square
Details:  Easter Egg Hunt (two age groups), raffle for an Easter Egg basket plus more!
Cost:  Free
Contact Info on Facebook.


Blyth Easter Egg Hunt and Craft

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Date:  Saturday, April 4
Time:  10:30 a.m. – 11:15 a.m.
Location:  Huron County Library, Blyth Branch
Details:  Hop along to the Blyth Library for an Easter Egg Hunt and Craft.  Registration is required for the program and is geared for children ages 3 to 6.
Cost:  Free
Contact:  519-523-4400

Clinton Kinsmen Annual Easter Egg Hunt
Date:  Saturday, April 4
Time:  10 a.m.
Location:  KIN Park
Details:  Easter Egg Hunt with the Easter Bunny
Cost:  Free
Contact Info on Website.

Easter In the Park:  Exeter Lionesses Annual Easter Egg Hunt
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Date:  Saturday, April 4
Time:  11 a.m.
Location:  Morrison Dam
Details:  Please register in advance at the South Huron Library or the ABCA Office. Deadline to register is Thursday April 2 at 5 pm. 12 years and under; only 250 spots.
Cost:  $2 per child
Contact Info on Facebook.

Goderich Kinsmen Easter Egg Hunt
Date:  Saturday, April 4
Time:  10 a.m.
Location:  Courthouse Park
Details:  Shotgun start, over 12,000 chocolates for children to scramble for; with an appearance from the Easter Bunny. (10 and under)
Cost:  Free
Contact Info on Facebook.

Howick Lions Easter Egg Hunt
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Date:  Saturday, April 4
Time:  10 a.m.
Location:  Howick Arena
Details:  Easter Egg Hunt
Cost:  Free
Contact:  Email rtjessome@gmail.com

Lucknow Kinettes Annual Easter Egg Hunt
Date:  Saturday, April 4
Time:  11 a.m. – 12 p.m.
Location:  Gazebo, if poor weather will move to the arena
Details:  Easter Egg Hunt
Cost:  Free
Contact:  519-357-8464

Seaforth “Egg”-ricultural Society & Seaforth BIA Easter Egg Hunt
egg5Date:  Saturday, April 4
Time:  9 a.m. – 11 a.m. breakfast, 10 a.m. Easter Egg Hunt
Location:  Seaforth Agriplex, 140 Duke Street
Details: Easter Egg Hunt, Easter Bunny & pictures, $2 pancake breakfast, crafts, games, baby chicks & bunnies plus more!  12 and under for the actual Easter Egg Hunt.
Cost:  Free Easter Hunt & Activities; $2 for Pancake Breakfast
Contact Info on Facebook.

Vanastra & District Lions Club Annual Easter Egg Hunt
Date:  Saturday, April 4
Time:  9:30 a.m.
Location:  Vanastra Rec Centre
Details:  12 and under, Easter Egg Hunt, colouring contest, a visit from the Easter Bunny, plus a BBQ and refreshments.  Bring your smiles and Easter baskets!
Cost:  Free
Contact Info on Facebook.

Wingham Lions Annual Easter Egg Hunt
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Date:  Saturday, April 4
Time:  10 a.m. – 11 a.m.
Location:  Cruickshank Park
Details:  Easter Egg Hunt, 12 and Under
Cost:  Free
Contact:  Wingham Lions

Zurich Lions Club Annual Easter Egg Hunt
Date:  Saturday, April 4
Time:  10 a.m. – 1 p.m.
Location:  Zurich Rec Centre
Details:  Easter egg hunt (12 and under, two age groups), Easter Bunny, basket decorating, games, crafts and facepainting!
Cost:  Free
Contact:  Allan Fulker, President:  519-871-2867

Auburn Community Easter Egg Hunt
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Date:  Saturday, April 11
Time:  10 a.m. – 11:30 a.m.
Location:  Huron Chapel Evangelical Missionary Church (119 John St.)
Details:  Easter Egg Hunt at 11 a.m., fun stations set up for kids starting at 10 a.m.  Colouring contest awarding 1st, 2nd and 3rd prizes.  Colouring pages can be picked up at the Auburn Post Office.
Cost:  Free, donations accepted
Contact:  Cathy at the Auburn Post Office

(Egg photos courtesy of Pippalunacy.)

Eddington’s of Exeter: These gourmet pizzas are way outside of the cardboard box

30 Mar

2015-03-26 20.58.51heather boaBy Diva Heather Boa

EXETER – To get the full experience, you should probably order all three wood oven gourmet pizzas that are offered on Thursday nights at Eddington’s of Exeter.

Maybe it means a few slices are boxed for late night snacking or breakfast, but if you don’t order all three, you’ll miss out on a unique taste experience.

For example, March 26 featured three pizzas: garlicky, bacon-riddled three-cheese with hunks of perogies; slices of tomatoes and pieces of meatballs in a punchy tomato sauce, topped with a glorious helping of mozzarella cheese and fresh basil, and; pieces of caramelized chicken and cinnamon-laced apple slices lying in a creamy layer of brie cheese.

The pizza, par cooked in a wood oven, is finished at a high temperature. Photos by James Eddington.

The pizza, par cooked in a wood oven, is finished at a high temperature. Photos by James Eddington.

The thin-crust pizza was just the right consistency of tender-chewy, which is an added bonus for me since I eat pizza with a knife and fork and it can be frustrating to try to cut through a crisp crust.

The consensus at my table was that the caramelized chicken, apple and brie pizza was the favourite, but the beauty of Gourmet Pizza Night at Eddington’s is there are three new offerings every Thursday night for eat-in or take-out. (To order all three is $47, including tax.)

We rolled into the restaurant a little late in the evening for the Huron County crowd, after finagling an 8:30 p.m. reservation, and were greeted at the door of this renovated century home by none other than chef James Eddington.

Without prompting, we hung our coats on the hooks at the end of the foyer, just as we would at home, and made our way through the restaurant, which is blocked off in rooms. (In the summer, they open a quiet patio at the back of the building.) At that time of night, there was just one other table, finishing off their dinner with a celebratory birthday sundae with a sparkler on top. Our waitress was efficient and casual, the feel of the restaurant was friendly and welcoming, and the atmosphere was quiet – which was surprising since that one nearby table of six was celebrating a birthday.

It’s a little bit formal with linens and heavy cutlery, but jeans and a nice shirt will get you through the door.

We didn’t even look at the menus, and ordered three 10-inch pizzas along with a couple pints of Honey Elixir from Railway City Brewing Company in St. Thomas. The strong, tasty brew paired nicely with the pizzas.

Chef James said he is working on a plan to offer only micro-brewed beers at his restaurant.

Now, I don’t want to leave people with the impression that Eddington’s is in the business only of making pizza.

Because that just isn’t so.

Chef James was carefully building lunch and dinner menus around local meat and produce long before the local food movement became a trend. His menu changes seasonally to reflect all that southwestern Ontario has to offer. For his efforts, Chef James was recently named Culinary Feature Artist and will be featured in the live auction at the annual Conservation Dinner hosted by the Ausable Bayfield Conservation Authority on April 16.

“When James prepares a meal, it reflects much of the inspiration, creativity, expertise, and visual appeal found in paintings and visual art,” said Paul Anstett, Chairman of the Conservation Dinner Committee, in a press release.

For more information on dining in Huron County, please visit Ontario’s West Coast website.


 

Gourmet Pizza Night

Choose from three unique wood oven gourmet pizzas.

When: Every Thursday night

Where: 527 Main St., Exeter. Eat-in or take-out

Reserve:  By calling 519-235-3030

More information: Lunch 11 a.m. – 2 p.m. Tuesday through Friday; Dinner 4:30 p.m. – 9 p.m. Tuesday through Saturday Evenings; Closed Sunday/Monday

Email: wine@execulink.com


Driving distance:

From Seaforth: 25 minutes

From Bayfield: 30 minutes

From Masonville Mall, London: 30 minutes

From Goderich: 45 minutes

From Stratford: 40 minutes

Migrating tundra swans land in Huron County

27 Mar
These tundra swans let down their landing gear over a farmer's field near Seaforth today. Photos courtesy of Exeter photographer Bonnie Sitter.

These tundra swans let down their landing gear over a farmer’s field near Seaforth today. Photos courtesy of Exeter photographer Bonnie Sitter.

SEAFORTH – It’s spring, and while most of us are looking forward to warmer days, the majestic white tundra swans are making their way back from Chesapeake Bay, Maryland to the Arctic Circle for summer vacation.

Along their arduous route, they can be spotted at annual staging areas in farmers’ fields and open waters, which provide them with food and rest.

For a full description of their migration, visit The Friends of the Pinery Park’s website.

tundraswans

The Little Inn undergoes big makeover

25 Mar
The Willow Room formal dining room’s moniker is a nod to the stately willow tree residing near the inn’s front entrance.  The Inn’s new owners, along with Chef Michael Potters, have many plans for the future of the property including pairing with Huron Adventures Inc. to create specific activities and programs for guests and corporate enterprises.

The Willow Room formal dining room’s moniker is a nod to the stately willow tree residing near the inn’s front entrance. The Inn’s new owners, along with Chef Michael Potters, have many plans for the future of the property including pairing with Huron Adventures Inc. to create specific activities and programs for guests and corporate enterprises.

melody

By Diva Melody Hodgson

BAYFIELD – Bayfield, in all of its summertime quaintness, brings about the dreamer in me.  I fell in

1.Reception desk with custom pigeon holes for room keys, one of the many gorgeous throwbacks to original inn utilitarian decor.

Reception desk with custom pigeon holes for room keys, one of the many gorgeous throwbacks to the original inn utilitarian decor.

love with the little town upon first sight back in 2006.  It is my go-to for a Sunday drive, lunch on a Friday or a night out with the gals.  I am not alone in my infatuation with Bayfield. The main street is packed with shoppers, foodies and visitors year-round.

Joanne and Mike Oliver, originally from Toronto, were two such visitors.  A short detour to Bayfield while visiting their son in Blyth two years ago resulted in an instant love affair with the lakeside town.  Fortunately for us, Mike and Joanne were able to transform their moment of serendipity into a permanent residence and place of business; a casual lunch conversation eventually resulted in the couple becoming the new owners of the Little Inn last October.

Joanne and Mike, paired with much-sought after local interior designer Cynthia Weber and

Function meets design heaven in the revamped bar area, home to the Four In Hand taproom.  Master Sommelier John Szabo has realized a menu filled with wine, spirits and cocktails to compliment both menus.  I am thirsty just thinking about it.

Function meets design heaven in the revamped bar area, home to the Four In Hand taproom. Master Sommelier John Szabo has realized a menu filled with wine, spirits and cocktails to compliment both menus. I am thirsty just thinking about it.

renowned locavore chef Michael Potters, have painstakingly renovated the Inn in an effort to create a true culinary destination within Bayfield.  Throughout the entire renovation process, the team have been respectful of the inn’s deep-rooted historical ties to the community.  Original flooring has been refinished and restored, traditional inn features have been reimagined, and local Mennonite craftsmen have been hired to recreate a multitude of items from stair-railing spindles to matching the original baseboard in the taproom.  Chef Potters has embraced the richness of local Huron County producers and created two menus of pure deliciousness I can hardly wait to experience.  Their unwavering dedication to the vision of the project is obvious.  The entire time I was with Joanne, I felt that their goal was not to take the soul out of the Little Inn, but rather to give it a little boost.  From all accounts, they have succeeded beautifully.

1.Locally crafted custom period spindles to replace the 1980s wrought iron spindles; another of the many well thought out design aspects of the renovation.

1. Locally crafted custom period spindles to replace the 1980s wrought iron spindles; another of the many well thought out design aspects of the renovation.

I must admit, I have never ventured into the Little Inn prior to last week.  I always felt it was a little too fancy for my sometimes-brushed-hair and ripped jeans, and as a result I’ve always been more of a low-key pub girl.  After meeting with Joanne and touring the property, however, I feel like I may have to make a little room in my heart for the new kids on the block.

The Little Inn of Bayfield

Where:  26 Main Street, Bayfield

When:  Soft opening March 27th, grand opening April

Willow Room (Fine Dining), daily

Breakfast:  8 a.m. – 11 a.m.

Lunch:  11:30 a.m. – 2:30 p.m.

Dinner:  5:30 p.m. – 9:30 p.m.

The Four In Hand Taproom (Casual Dining), daily
11 a.m. – 11 p.m.

Contact:  1-800-565-1832, inquiries@littleinn.com

Website:  www.littleinn.com

Twitter:  @thelittleinn

Chef Michael Potters has designed a kitchen most chefs can only dream of.  With plans for small group cooking classes, local food foraging programs and a viewing area from the yet-to-be completed patio it has all the makings of a locavore’s heaven.

Chef Michael Potters has designed a kitchen most chefs can only dream of. With plans for small group cooking classes, local food foraging programs and a viewing area from the yet-to-be completed patio it has all the makings of a locavore’s heaven.

It’s all about the maple syrup

24 Mar
A horse-drawn sleigh carries its passengers along the main street of Saltford.

A horse-drawn sleigh carries its passengers along the main street of Saltford.

danica

By Diva Danica Rush

What is it about maple syrup that brings people together?

Is it the wonderful sugary finish that completes a lazy brunch? The warm amber glow that signals spring is on the way? Whatever the reason, there is something about maple that unites Canadians to rural counties.

My friend Lauren, her two kids and I recently spend the afternoon at Samuels in Saltford. This lovely

maplesyrupsamuels9restaurant partnered with local producers Robinson Maple Products to host “Maple Magic Fest”, a two-day celebration of everything maple. Everything MAPLE!! Since neither Lauren, her kids nor I can resist anything maple, we had to check it out.

Everything, I mean everything, was maple.

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Maple Cheese Cake. Maple Crème Brulée. Maple Walnut Truffle. Maple Mousse. Maple Cream Fudge. Maple Tarts. White Forest Maple Cake. Maple Macaroons, Maple Walnut Peanut Butter Cookies.

Maple! Maple! Maple!

maplesyrupsamuels10Our eyes cruised over the treat selections as we sat down to enjoy the homemade chili and hot chocolate that was served as a main dish. As the cheese melted into my chili, my mind focused on the task at hand. Which desert would I get? ! What can I bribe the kids with to make them share their maple treats with me? I tried in vain to calculate how much maple a reasonable adult could put in her mouth before strangers would look at her funny.

maplesyrupsamuels2We made our selections: A well-executed plan of divide and conquer. Iris narrowed in right away on the maple mousse. A wise choice. Emmett took his time, pacing up and down in front of the display till he finally picked out a Maple Macaroon for him and his mom to share. My heart stopped. NO! That was what I was going to pick! I panicked. If I pick the same treat as Emmett then my game plan of sneaking a bite of the kid’s treats would be thrown out the window. I could feel my personal feast of everything maple slipping out of my grasp. Fortunately, there were other wonderful treats to choice from. I quickly regained my composure, took a deep breath and brought a Maple Crème Brulée to our table.

You know a dessert is good when the only sound coming from the table is… mmm… mmm… mmm. Heads are bend over their own treats, no bites are shared and no crumb is shown mercy. I only had the Maple Crème Brulée, and it completely satisfied my maple lovin’ soul.

Filled with sugary bliss and chili good times, we gathered with other locals on a horse carriage that took us around Saltford. Signs of spring were upon us and it was good to simply be outside with others. Maple does that to people; it brings us outdoors at the end of winter, it warms our bodies and makes us feel young at heart. On the way home I asked Emmett what his favourite thing about maple is. He said, “It’s maple-y… and it’s from Ontario.”

Yep, sounds about right to me.

For more local maple events check out:

Robinson’s Maple Products Sugar Shack

Where: 85351 Harper Line just north of the Belgrave Road and east of the Dungannon Road.

maplerobinsonWhat: A tour of a sugar shack to see how maple syrup is made. Product for sale.

When: As long as the sap is running. If steam is coming out the stack, maple syrup is in the works.

How: Call 519-529-7857 to book your tour or come by chance.

St. James Church Pancake Brunch and Sugar Bush Tour

What: St. James Anglican Church in Middleton hosts its annual fund-raising sugar bush tour and breakfast.

When: Saturday, March 28, from 8:30 a.m. to 12:30 p.m.

Where: Horse-drawn hay rides leave from Pine Lake Campground Recreational Hall, 77794 Orchard Line and travel to Rick Schilbe Farm for a tour of the sugar bush and shanty. The Bayfield River Valley Trail Association will also lead groups of walkers through the Schilbe maple bush to visit the shanty for the tour. Walkers will depart at 10 a.m. and again at 10:30 a.m. This is an easy ¾ km walk along an old bush road.

Cost: The cost for the brunch is $10, adults; $5, children 12 to 6 years; and youngsters aged five and under are free. Proceeds from the event will go to world outreach.

48th Annual Belmore Maple Syrup Festival 

What: A community festival for all ages with crafts, dancing, music to celebrate maple syrup.

When: Thursday, April 9 to Saturday, April 11, with pancake breakfasts served daily.

Where: Belmore Community Centre,91122 Belmore Line R.R.#1 Wroxeter.

Cost: Admission to the community centre is free. Meal prices: $10 adults, $5 children ages 6 to 11, free for children under 5.

Blyth Creek Maple Farm Tours

What: Sugar bush tours, tree identification, hot chocolate, pancakes and maple syrup

When: Tours by appointment.

Where: 42232 Moncrieff Rd, Blyth

Contact: Phone Val at 519-357-7558


 

Extend the season by picking up some pure maple syrup and try this recipe at home. Remember to store your syrup in the fridge once you’ve opened the package.

MAPLE CHEESE CAKE

For crust

  • Twenty-four 5- by 2 1/2-inch graham crackers
  • 1 stick (1/2 cup) unsalted butter
  • 1/2 cup pure local maple syrup (preferably Grade B)

For filling

  • Four 8-ounce packages cream cheese, softened
  • 1 cup pure maple syrup (preferably Grade B)
  • 4 large eggs
  • 1 tablespoon vanilla
  • 1/2 cup heavy cream
  • Accompaniment: pure maple syrup if desired for drizzling

Preparation

Preheat oven to 350° F.

Make crust:
In a food processor finely grind graham crackers (you will have about 3 1/2 cups). Melt butter. In a large bowl stir together graham cracker crumbs, butter, and maple syrup and press evenly into bottom and up side of a 10-inch springform pan. Wrap bottom and side of pan with 2 layers of heavy-duty foil to avoid leakage.

Make filling:
In bowl of a standing mixer fitted with paddle attachment or in a food processor beat cream cheese on low speed, scraping down side of bowl occasionally, until smooth. Add syrup and eggs, 1 at a time, beating well after each addition. Add vanilla and cream and beat until just combined.

Pour filling into crust and bake in middle of oven 1 hour (cake will not be set in centre but will set as it chills). Cool cake in pan on a rack. Chill cake, covered, at least 8 hours and up to 4 days.

Remove side of pan. Serve cheesecake in wedges, drizzled with maple syrup.

 

Abra-KID-abra a magical way to end March Break

23 Mar

magicwithkids

By Diva Caroline Thuss

Looking for entertainment that is good for both kids and adults alike? Abra-KID-abra pulls an excellent magic show out of a hat that left both my daughter and me in stiches. As soon as we entered the Blyth Memorial Community Hall the comical mood was set with the music playing as we waited for the show to start. The theatre was full of kids of all ages, parents and grandparents who were all eager for the show to start. Once Peter Mennie took the stage you knew that it would be a performance that would leave adults and kids in awe of his magic and in stitches from all the comedy that he effortlessly dishes out.

Diva Caroline Thuss and her daughter were in stitches during the show.

Diva Caroline Thuss and her daughter were in stitches during the show.

His magic and illusions allowed a multitude of kids to become part of the show as his “assistants” and he played off of their reactions, which if you have kids you know they can say some pretty funny things. Many of the kids around us wanted to get on stage and he made sure he involved as many as he could. My daughter often whispered to me “Mom, he is soooo funny!” and “WOW…how did he do that?” I have to admit that I also wondered the same thing.

After the show, they had kid-friendly magic wands for sale at a very reasonable price of $3, which included a booklet of magic tricks to do at home. I bought five of them to give to my other children and my nephew and niece the next time I see them.

It was a pirate-themed week over at Queen's Bakery, with treasure chest treats - Rice Krispies squares with chocolate gold coins

It was a pirate-themed week over at Queen’s Bakery, with treasure chest treats – Rice Krispies squares with chocolate gold coins

After the show, we headed across the street to the Queen’s Bakery to enjoy a coffee. They were having a pirate-themed week, which added to more fun. My daughter enjoyed a treasure chest (Rice Krispies squares with chocolate gold coins) and a Davey Jones root beer while I enjoyed a wonderful blueberry scone and a latté. What a great way to end a fun afternoon outing in Blyth!

To find out more about attractions in Huron County, visit online.

 


 

WHERE WAS THIS?

Blyth Memorial Community Hall is a 444-seat theatre owned by the Municipality of North Huron. It is home to the Blyth Centre for the Arts, which includes the Blyth Festival, a professional summer theatre that produces new Canadian plays. Check its 2015 season here.

423 Queen St., Blyth. Phone: 519-523-9300 Toll free: 1-877-862-5984

Queen’s Bakery is a coffee shop and bakery located in a former apothecary on the main street of Blyth. Lunch served.

430 Queen St., Blyth. Phone: 226-523-9720

Time to explore the trail systems in Huron County

11 Mar
This stunning canopy of trees can be found on the Mara Street Walkway, which is part of the Heritage Trail in Bayfield. Photo courtesy of Heidi & Tyler Hessel, Outside Projects.

This stunning canopy of trees can be found on the Mara Street Walkway, which is part of the Heritage Trail in Bayfield. Photo courtesy of Heidi & Tyler Hessel, Outside Projects.

HURON COUNTY – Now that the days are getting longer and a warm breeze has blown into Huron County, the conditions are perfect to get out to cross-country ski, snowshoe or hike the many trail systems across our woodlands, riverbanks and countryside.

Here are a couple of top picks to get you started. Explore more of the county’s natural areas and trails here.

1. Picks ( and pics) from Heidi & Tyler Hessel, Owners, Outside Projects of Bayfield

The Sawmill Trail, Bayfield.

The Sawmill Trail, Bayfield.

We often enjoy snowshoeing the many trails in and around Bayfield. All are easily accessible and within a light to moderate difficulty level. They’re easy for anyone to get out and enjoy the winter even if you are simply hiking or have on a pair of snowshoes. Maps and information about these trails can be found on the Bayfield River Valley Trail Association website.

The Mavis / Taylor Trail, Varna.

The Mavis / Taylor Trail, Varna.

 

 

 

 

 

 

 

 

2. Picks (and pic) from Phil Beard, General Manager / Secretary Treasurer, Maitland Valley Conservation Authority

I like to go on the Wingham Community Trail extension, which goes out to the new elementary school in Wingham, aptly named the Maitland River

Wingham Community Trail extension.

Wingham Community Trail extension.

Elementary School. Behind the school is a farmfield that is proposed for the Wingham Creek Subdivision.

There is an easement around the field for an extension to the Wingham Community Trail. A lot of people cross country ski on this property. It connects with the parkland owned by North Huron that extends along the Maitland River.

WinghamTrailExtension

 

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