by Diva Jenna
A couple of weeks ago the divas met at Benmiller Inn to chat about 2013 blog story opportunities and to meet each other!
The meal was seriously awesome. They started us with an amuse bouche – which I just call happy mouth – which had smoked salmon, cream cheese, wasabi and was served on a small potatoe pancake. We all wanted more!
The menu is seasonal and Chef Spencer Vail changes it up fairly often. They also highlight the local producers and farmers of the area, which is something a foodie loves to see. A couple of the Divas ordered off the the prix fixe menu, which is three courses (a couple of choices for each course) and the price point was $29!
We had soups and salads to start and moved on to the main course. We had a variety of dishes including: Chicken Supreme Risotto – Sun dried tomato, roasted red pepper, spinach, chevre, parmesan ($24), Metzger’s Cast Iron Roasted Beef Tenderloin – pommes sarladaise, spring vegetables, whisky spiked hunter sauce ($28) and Willowgrove Hill Pork Chop – sweet and sour cabbage, potato rosti ($28). We were all very pleased with our meals and a couple of the girls even moved on to dessert!
If you are looking for a nice evening out and an excellent meal, Benmiller Inn will definitely impress. Oh and did I mention they also have a great Inn and a spa, but I’ll save that for another story!
For prices, menu or to book please visit – http://www.benmillerinnandspa.com