A culinary quick trip

10 Jul

By: Diva Jenna Ujiye

Last month we had a visitor come up from the Ontario Culinary Tourism Association (OCTA) and we gave her a quick tour of some of the foodie experiences in Huron. Rebecca LeHuep is the executive director of OCTA and she spends her time working with Ontario communities and their culinary experiences. We toured around for two days and visited a variety of different towns and villages from Bayfield, to Dashwood, through Clinton to Hensall up to Auburn and down to Goderich. We visited many places including, The Black Dog Village pub and Bistro, The Little Inn, Hayter’s Turkey, Metzger Meats, the Whole Pig, The Garlic Box, The Lake House, Benmiller Inn and more. Here are some photos of the adventure! If you want a Taste of These places make sure to check out The Taste of Huron Culinary Festival www.tasteofhuron.ca


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