Taste of Huron offer diners Tasty Adventures

22 May

Taste of Huron offers culinary  experiences and guest speakers during Food for Thought Dinners in Huron County.  The first one of the 2013 season was held at Samuel’s Boutique Hotel in Saltford last week.

Fish and Forage offered diners fabulous flavours of spring.  Maitland Mike of Flyfitters.ca shared his passion for fishing and foraging along the Maitland River.  I’ve shared posts from the TasteofHuron.ca blog below.

Samuel’s Fish & Forage Food for Thought Dinner

Maitland Mike shares his passion for the Maitland

For more information, Taste of Huron is available on Facebook or at www.TasteofHuron.ca

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FOOD FOR THOUGHT DINNER May 2013

Wild Leek Tartlette

Wild Leek Tartlette

Wilted Dandelion with Asparagus, Slivered Almonds & Bacon with a Sherry Vinaigrette

Wilted Dandelion with Asparagus, Slivered Almonds & Bacon with a Sherry Vinaigrette

Honey & Walnut Baklava

Honey & Walnut Baklava

Lake Huron pickerel with Ramp Cream Sauce, Fiddleheads, Wild Rice and Mushrooms
Lake Huron pickerel with Ramp Cream Sauce, Fiddleheads, Wild Rice and Mushrooms

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