How Sweet It Is!

22 Mar

maplecreek6By Diva Caroline Thuss

March Break…for those of us who did not escape the cold for much warmer weather to the south it is usually difficult to come up with activities that the kids will love to do while off from school. This Diva did not have to look too far to come up with a delicious and educational excursion that only meant a short drive to just outside of Blyth. The Blyth Creek Maple Farm was a big hit for kids of all ages (including mom and dad, and grandparents too).

maplecreek1When we first arrived we were greeted by the Bachert Family and told that the wagon would be leaving for the bush shortly. What great timing. After a short and bumpy drive back into the 30 acres of bush, we were taken back in time to see how the Aboriginal people discovered the sweet sap from the Maple tree and how to turn it into maple sugar.

maplecreek2After a chance to try our luck with a bow, we were off to the next camp area that showcased how pioneers worked with the knowledge of the Aboriginal people and developed their own method to make sweet maple syrup – a three-kettle process. Everyone got a chance to try out a two-man push saw – just like playing tug of war over a toy – and to play a traditional ring toss game that would have been used by early settlers.


maplecreek4maplecreek7Then we were off to see the modern vacuum system that the Becharts use. This helps them extract more sap from the maples, which increased their production. They still had several trees that had buckets on them as well but it is so impressive to see how technology is making this job easier.

maplecreek5After, we were back on the wagon and it was another short trip to the sugar shack where the magic happens. I am always amazed to hear how it takes 40 litres of sap to make one delicious litre of maple syrup. The modern day evaporator was not running yet that day but I could imagine the smell of the sweet sap boiling away working its way to be the best topping on so many things.

maplecreek8 maplecreek9 maplecreek10Next stop was to sample the finished product in the tasting room. This place is a great spot to finish off your visit. They had a fire going and a variety of games to keep everyone busy while the freshly made pancakes and sausages were getting ready for us to devour.

maplecreek11
maplecreek12 maplecreek14We opted for pancakes, sausages and baked maple beans – although the maple milkshake was tempting. These were topped with a hearty helping of the Becherts’ work that was lovingly enjoyed by everyone in my family.

Maple products are also available to take home with you as you will be wanting to keep enjoying this liquid gold treat in any way that you can think of.

maplecreek12Maple season runs well into April so I would make room on your calendar to check out Blyth Creek Maple Farm this spring. You should plan on spending at least two and a half hours there.


Blyth Creek Maple Farm

Where: 52232 Montcrieff Road, Blyth

What: Family Adventures

(during maple season)

Sugar Bush Tour

  • $5 + HST (children 2-14)
  • $6 + HST (adults 15+)
  • Family Pass $20 + HST (2 children & 2 adults)             

Meal Menu (prices vary)

  • Pancake & Breakfast Sausage
  • Eggs, Pancake, Sausage
  • Eggs, Pancake, Sausage, Maple Baked Beans
  • Waffles
  • Specialty pancake of the day
  • Hot and Cold Drinks available

(applicable taxes not included)

Website: http://www.blythcreekmaplefarm.com/

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One Response to “How Sweet It Is!”

  1. David R. Smith March 22, 2016 at 6:17 pm #

    You mentioned Aboriginal People in the Maple Sugar story. Have you ever thought of visiting a First Nation’s Reserve to see how Canada’s First Nation’s people do their sugaring down today. This is still a very important time in their lives..

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