Tag Archives: ben gingerich

Coffee roasting 101: All you need is a skillet or a popcorn maker

23 Jan

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By Diva Heather Boa

ZURICH – A friend who is a psychologist once told me that addiction to coffee isn’t measured by how many cups one drinks but, rather, by the depth of emotion that one feels for coffee.

Well, I love coffee. Hot, rich, smooth, black coffee. In large quantities.

So when the invitation came to attend Coffee Roasting 101 at The Coastal Roastery in Zurich today, I was excited.

Many people are familiar with Coastal Coffee Company, with its green logo of a stylized pop-up top Volkswagen van, a regular at many farmers markets in Huron County. Perhaps not so many people are familiar with its coffee shop in downtown Zurich, where there’s always a pot or two of coffee and some baked goods available, along with everything you need to prepare a good pot of coffee. At the back, beyond the retail shop, burlap sacks of green beans – which are really the seed of a coffee cherry – grown by micro producers in Nicaragua, Columbia, Rwanda, Peru or some other exotic country sit ready for the gleaming Toper brand roaster in the centre of the room.

Today, the four of us in this class are not going near the commercial roaster.

Instead, we’re learning to roast micro batches of coffee using a few methods that adapt to our own kitchens or campfires. The class ratio is a phenomenal 1:1, with staff sharing their considerable knowledge and skills.

Jason Wiebe kicks off the demonstration with a cautionary note that a butane burner should not be used indoors and a popcorn maker should not be modified in any way.

coffeeroasting5Then he fills a dry cast iron skillet with 250g – that’s one cup, for those of you still on Imperial measurements – and we watch as he flips the beans like a chef making an omelette, chaff floating into the air. In time, the beans turn from green to yellow to deep brown. And there is a cluster of cracking sounds, like sluggish popcorn, at two intervals in the process. We’re told the green beans smell like wet grass in the first few minutes, then like hay, then like fresh bread as the sugar in the beans start to caramelize. When they’re done, Jason flips them onto a baking pan to cool.

coffeeroasting8To watch a short video of coffee beans in the skillet, check out their Facebook video post on Jan. 23.

coffeeroasting9Ben Gingerich takes an even smaller portion of beans, just 80g, and pours them into an old, sturdy popcorn maker that’s been modified with the addition of a steel can missing both top and bottom fitted like a miniature smoke stack. The hot air tosses around the beans and every now and again he gives the popcorn maker a shake. We shine a penlight onto the beans, checking their colour because we can’t hear the beans crack above the noise of the machine. In a shorter time than it took to skillet roast the beans, this batch is done.

2016-01-23 14.46.03There is a third process for roasting coffee at home, but it seems to be the least favourable choice: using a relatively pricey electric drum roller with presets.

At the end of the two-hour class, we grab homemade cookies and yet another cup of coffee, we are given green beans to roast at home, and we get a sample of the beans we roasted.

Even if my sample of green beans never hits a skillet or popcorn maker, I have a much deeper appreciation for coffee, which is a big part of my day.


 

What: Coffee Roasting 101

When: Saturday, Feb. 27, starting at 1:30 p.m.

Where: Coastal Roastery, 17 Goshen St. N., Zurich

Cost: $40

RSVP: Space is limited. Email: info@coastalcoffeecompany.ca

 

 

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Favourite Five stops on day trip through Huron County

30 Apr

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By Diva Heather Boa

Fuelled with a cup of coffee and the voice of Stuart McLean’s Vinyl Café for company, I headed out for a day trip to some of my favourite stops in Huron County. Today is a food-themed tour, a gathering of locally produced food to stock my fridge.

Stops along my three-hour, 120-km trip take me from Goderich through Hensall, Zurich, Dashwood and back to my lakeside home.

As I drive, the sun throws its warmth across the countryside and farm machinery massages the winter-worn earth, getting ready for another season of growing. Rows of mailboxes mark the ends of country laneways, hand-painted names clustered along family-owned farms. Small cemetery plots give evidence of lives lived.

Here are my Favourite Five stops for an afternoon day trip in Huron County:

  1. IMG_9752Laithwaite Apple Park, 35563 Huron Rd. (Hwy. 8), just east of Goderich. Hours: Monday to Saturday, 9:30 a.m. to 5 p.m.; Sunday, noon to 5 p.m. This year-round farm gate store is tucked behind a scattering of sculptures George Laithwaite (1873-1956) fashioned from fieldstones, metal and cement. Inside the store, I usually have a chat with Ed Laithwaite about topics ranging from pesticide use to the disappearance of fruit and vegetable farmers in Huron County. Then I’ll buy apples, potatoes, strawberries, asparagus, onions, turnip or whatever happens to be in season. At the height of harvest, the shop overflows with squash, gourds and pumpkins for children to pick through. Today’s purchase: Courtland apples.
  2. IMG_9758Metzger’s Meat Products Inc., 180 Brock Ave., Hensall. Hours: Monday to Friday, 8 a.m. to 6 p.m.; Saturday, 8 a.m. to 3 p.m.; Sunday, closed. The freshly butchered meats, rows of deli meats, display cases of frozen meats and variety of cheese hold so many possibilities for a backyard barbecue, intimate dinner or even a breakfast start to the day. Purchases by other patrons in the store include London broil, smoked pork chops and breakfast sausages. Today’s purchase: Tuscany turkey and prosciutto salami deli meat.
  3. IMG_9762Rader’s Homestyle Market, 38110 Zurich-Hensall Rd., Zurich. Hours: Monday to Friday, 9 a.m. to 6 p.m.; Saturday, 9 a.m. to 5 p.m.; Sunday, 11 a.m. to 4 p.m. (There is also a store in on Stanley Street in Goderich.)The market’s namesake, Jerry Rader, is out front today, preparing the yard for the summer season. He begs off a photo, and refers my questions to his children, who now run the business. This is a neat store to poke around, with racks of giftware like scarves, purses and glittering slippers surrounded by frozen pies and gravies, fresh salads and daily lunch features. At the height of summer, the gardens will be bursting with flowers, there will be entertainment on the lawn – under that tent Jerry is putting together in the photo – and rows of local produce will be on display outside the store. Today’s purchase: A small container of baked beans.
  4. IMG_9767 copyCoastal Roastery Café, 17 Goshen St. N., Zurich. Hours: Thursday and Friday, 8 a.m. to 3 p.m.; Saturday, 8 a.m. to 1 p.m. (Watch Facebook and Twitter sites for expanded spring hours.) I’ve followed the owner of Coastal Coffee Company, Ben Gingerich’s, story from its start when he roasted coffee beans in a popcorn maker and used his wife, Brianna’s, hairdressing clients to test his small batches of coffee to their success in marketing the fair trade, locally roasted coffee in retail outlets and restaurants throughout Southwestern Ontario and at farmers’ market across the county. But I’d never been to his new 1,400-square-foot storefront and roastery in Zurich. Today’s purchase: A cup of micro-batch Nicaraguan medium roast coffee for the rest of my trip.
  5. IMG_9774Hayter’s Farm, 37467 Dashwood Rd., Dashwood. Hours: Monday to Saturday, 9 a.m. to 6 p.m.; Sunday, 11 a.m. to 4 p.m. Hayter’s is a delightful one-stop shop just on the outskirts of a small rural village. It’s delightful because on one side is frozen and fresh turkey products of all kinds, from breasts to sausages to schnitzel, along with frozen pies, sauces and berries, then on the other side is the LCBO outlet. All you need for an early barbecue in one stop. Today’s purchase: Turkey thigh roast and spinach & cranberry turkey burgers.

IMG_9778Okay, I said there were five favourites. However, I took a wrong turn and discovered a sixth: The Whole Pig, 37871 Dashwood Rd., Dashwood. Hours: Monday to Friday, 9 a.m. to 4 p.m.; Saturday and Sunday, call ahead to 519-237-3255 or cell, 519-851-3327. This shop is set up in a shed on the farm, with pepperettes and pepperoni in a fridge at the front entrance, an information table, and all the good stuff in a walk-in freezer. Just have a look over the lengthy order form, and a staff member will retrieve the product for you. My purchase: A package of four Chilly Hot Sausages.