Tag Archives: coastal coffee

There’s a hint of spring at Goderich Makers Market

10 Jan

makers market 1
By Diva Heather Boa

GODERICH – Environment Canada issued the snow squall warning just as I was unpacking into the fridge a dozen fresh eggs and a bunch of carrots and putting into the cupboard a jar of fermented turnip and carrots from the local market.

On this Saturday morning, about 300 visitors were greeted by the aroma of chickpea, quinoa and spinach soup, made by the Goderich Makers Market creator, Amy Zoethout, of Feast for Good. A few steps into the lobby of the Huron County Museum, percolating coffee from Coastal Coffee filled the air with wonderful smells of beans from around the world, all roasted in Zurich, Ont. Beyond the glass door, in the History Hall the historic storefronts and imposing locomotive shared space with tables of canned goods, natural soaps and lotions, baked stuff, knitting and jewellery. In the exhibit hall, farmers from neighbouring communities sold produce.

makers market 2

I spent a good 15 minutes just within the front door, as friends stopped to chat about Christmas holidays, winter getaways, and the disadvantages of a Facebook account. Then I walked through the halls, talking to vendors who have become friends over the years of regular visits to various farmers’ markets.

As I write this, the wind throws snow against the window and I’m convinced that winter is finally here. But thank goodness there will be monthly markets to get me through to springtime.


 

What: Goderich Makers Market

When: First Saturday – Feb. 6, March 5, April 2. From 9 a.m. to 1 p.m. After that, find these vendors at the Goderich Farmers’ Market, starting May long weekend.

Where: Huron County Museum, 110 North St., Goderich

Cost: Free, or goodwill donation to view the museum exhibits.

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Mouth-watering exhibit at Huron County Museum

11 May
A 25-minute is chock full of interesting recipes, cookware and tips.

A 25-minute is chock full of interesting recipes, cookware and tips.

rachellynnBy Diva Rachel Lynn

When I first heard the Huron County Museum was going to hold a Delicious exhibit I was very excited. Why? Because it’s about food. Anyone who knows me, knows that I love food; I love eating, cooking, baking. I love sweet, salty, savoury. I. Love. It. All.

The Delicious exhibit combines a look at favourite foods from our ancestors with cookbooks and kitchen items from the Huron County Museum & Archives Collection. Will Kernohan, acting assistant curator, told me they wanted to create an exhibit that added a community engagement piece. In all, 70 people have donated recipes for display.

20150502_155844As soon as I walked into the front doors on opening day I could smell the coffee, sweets and delicious spread of cheese wafting down from the second floor. Scattered in the mezzanine were round tables covered in adorable red and white checkered table clothes where visitors could sit and enjoy the food spread provided. But where was the food?! I found the source in a separate room on the same floor; a sampling of locally produced foods. Included were coffee (Coastal Coffee), maple syrup (Robinson Maple Syrup), donuts, cheese 20150502_152704(Pine River and Blyth Cheese), bread (Burdan’s Red Cat Farm & Bakery), salamis (Metzger’s), preserves (Bayfield Berry Farm) and apples (Laithwaite Apple Park). The sampling of local products was only available opening day.

DSC_0095Huron County Museum Registrar Patti Lamb advised me there are 200 artifacts and cookbooks on display. The oldest ones are the wooden “Bread and Dough Mixer and Storage—Made by William Johnston in 1860”; the silver tea services circa 1840s; the hand egg mixer circa 1881; and the pink Victorian furniture circa 1880.

DSC_0081There is also a wonderful display for children to come and interact with. The original cookbook was provided by local resident Rhea Hamilton Seeger: Fun to Cook Book (1960).

Will showed me around the exhibit and shared some wonderful stories from people who submitted their favourite family recipes, memories and food related photos. Here are a couple of my favourites:

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Photo on left side of this is a picture of local Goderich mother making Christmas pudding, photo on the right is a picture of grandmother who developed the Christmas pudding recipe. I love the picture blown up as it shows how well used it is with the stains on the corner. That’s my kind of recipe.
Here is a snap shot of some of my favourite family recipes:

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One of my other favourite pieces was watching the 25-minute video that was compiled of all the different types of recipes, cookware and famous people like Julia Child providing tips. At the end of the video there is a special appearance (you’ll have to watch to see who it is) and a recipe is made from one of the ones found at the Museum. The recipe originates back to 1890 created by dispensing chemist F. Jordan.

DSC_0107There is still lots of time to submit your own recipes. You can email it, or my suggestion is to visit the exhibit and while you’re there add your photocopy of the recipe on the recipe board.

There was so much history in that room, it’s too hard to share it all with you. You’ll have to go check it out yourself. The exhibit is ongoing until Sept. 13 so you have plenty of time.

Huron County Museum & Historic Gaol
110 North St
Goderich ON N7A 2T8
www.huroncounty.ca/museum

Click here for details of admission fees and hours.

Open
Click here for a detailed list of their exhibits for 2015

Goderich Makers Market carries hint of spring

7 Mar
The smell of freshly ground coffee from Coastal Coffee Company assails every visitor at the Goderich Makers Market.

The smell of freshly ground coffee from Coastal Coffee Company assails every visitor at the Goderich Makers Market.

By Diva Heather Boa

GODERICH – A sure sign of spring? The first sighting at the Goderich Makers Market of tender green pea shoots with stems that grew long from trying to reach the winter’s sun.

peashootsShoppers gravitated to the patch of greens so neatly tucked between plastic containers of chicken broth and jars of beets and carrots, in a building full of vendors selling roasted coffee, honey, chocolate croissants, soft pretzels, soups, soaps and other homemade offerings. True, the pea shoots were grown in a greenhouse, taking advantage of the sunny winter days, but they were still prized for all that they promise in the months to come.

One wall of the market, held at Goderich’s MacKay Centre on the first Saturday of the month through the winter, was once again taken up with baskets of carrots, potatoes, turnips, beats, cooking onions and apples, much to the delight of shoppers. Folks commented on the vendor’s absence through the dead of winter.

makersmarketOut on the floor, neighbours stopped to compare winter holiday stories and chat about summer markets, planting techniques and all things sunny and warm.

A quick door check of one shopper yielded a bag of potatoes and a bag of beets, pepperettes, two cartons of eggs and some chocolate dipped pretzels for the road. All that while balancing a cup of coffee from Coastal Coffee Company.

The winter market is the brainchild of Amy Zoethout and Donna-Jean Forster-Gill of Feast for Good, who wanted to share their love of locally produced food and goods.

The market continues through April and May, until the opening of the Goderich Farmers Market opens Saturday, May 16.

Other communities throughout Huron County also host farmers markets through the summer months. For more information on these summer markets, visit online.

If you go to the Goderich Makers Market:

Date: First Saturday of the month. April 4 & May 2.

Time: 9 a.m. to 1 p.m.

Location: MacKay Centre, 10 Nelson St. E., Goderich

Things you should know: Best to bring cash rather than relying on debit or credit.