Tag Archives: Hessenland Country Inn

Snowflake Stay @ Hessenland

3 Dec

by Diva Rachel Lynn

Snowflake Stays are taking place at four different Inns throughout Huron County From Dec.1 to Jan.1. Packages start at $101.50 per person per night and all come with a special welcome gift, dining and accommodation. For more information on this great winter opportunity visit http://www.ontarioswestcoast.ca/beta/news/snowflake-stays/

Snowflake Stay Packages

Hessenland Country Inn is a beautiful place on Lake Huron between Grand Bend and Bayfield.  My husband and I were looking for a night away and decided Hessenland was the place for us.  We decided on the Snowflake package, which included a welcome gift, a 3 course dinner and breakfast.

There is a rich history to Hessenland, which is now run by second generation Ihrigs: Frank and Liz.  Frank is the head chef and Liz takes care of the day to day operations as the Innkeeper.  For more on their history please visit: http://www.hessenland.com/about-us/http://hessenland.com/about-us/

My family is German and this is one of the reasons why I wanted to stay at Hessenland.  My dad was born in Germany and came to Canada in 1956.  My maternal grandmother came to Canada in 1933.

As we opened the doors we were greeted to a beautiful décor and our host for the evening: Katie. She showed us around the Inn and to our room before we were guided to dinner.

HessenlandChristmasTree

Shawn got the Caesar salad, but not just any Caesar salad.  Here is there description:

Hessenland’s Classic Caesar Salad made with Crisp Romaine and tossed with our own Caesar dressing, with Westphalia Ham, and aged white cheddar and 12 Rye Bread.  

I choose the Die Hessenland Gulasch Suppe (goulash ) cup of soup.  I was not disappointed.  It was full of flavour and the beef was so tender.

HessenlandAppetizers

Main course:  Katie was informing us of the specials for the evening but as soon as Shawn saw Rouladen on the menu he tuned her out (sorry Katie!).  Rouladen is tender slices of Beef stuffed with vegetables, bacon & spices.    My mom makes this German staple like no other and Shawn has never seen it on any other menu.  He did not offer to share with me.

HessenlandRouladen2

I knew before we arrived that I was going to order the schnitzel.  It’s one of my all-time favourite comfort foods and reminds me of home. I had high expectations for this meal.  It came with spaetzle (homemade noodles) and fresh veggies.  I was given the option of red cabbage (also one of my mom’s specialties and one of my favourites) but opted out as they make theirs sweet and my mom makes hers sour (I usually prefer it sour).  I was pleasantly surprised when my dish came to with a sample of the red cabbage.

My expectations were beyond met.  I could not get enough of the food. It brought me right back home.  And the red cabbage was so good.

Schnitzel

 Pork Schnitzel, “Schweine Schnitzel”, Huron County Pork breaded and sautéed

I had to stop myself from eating all of the schnitzel to save room for dessert.  Shawn ordered crème brule and I ordered the strawberry sherbet.  My sherbet was made with real strawberries from Masse Fruit & Vegetable Market down the road.  It was the perfect ending to a spectacular meal.

HessenlandDessert

When we arrived at our deluxe room, a welcome package was waiting with lots of great goodies, including homemade cookies from Chef Frank, a welcome letter from Frank and Liz and a Snowflake list of “Things to do” in Huron County this winter.  This was extremely useful as it helped me decide to go to the Poinsettia Festival the next evening.

SnowflakeStaySwag

Hessenland was a great staycation (only 25 minutes from Goderich).  We will definitely come here again….and again.

Hessenland Country Inn
72981 Bluewater Hwy, RR1
Zurich, ON
519-2360-7707

Hessenland: www.hessenland.com
Follow them on Facebook: www.facebook.com/hessenland
and Twitter: https://twitter.com/HessenlandInn

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It was the Schnitz!

4 Sep
Food stations offered numerous options for each course.

Food stations offered numerous options for each course.

By Diva Trista Russell

Ontario’s West Coast is home to loads of produce growers and meat suppliers, many of which are located right in our own area. The aim of Taste of Huron’s “Food for Thought” Dinners is to celebrate just that: we truly live in the “bread basket” of Ontario!

Last Monday I was treated to a delicious Taste of Huron dinner called “It’s the Schnitz” at Hessenland Country Inn in St. Joesph. For $50 a person, it included wonderful grazing style dinner with bite size samplings of salads and soup, many different types of schnitzel, side dishes, dessert, and also one drink ticket. Various dining stations were set up outside in Hessenland’s beautiful gardens and in their Garden Room. To top it off, Diva Karen and I, along with our guests, had a lovely table right by the window overlooking the pool and gardens while the sun was setting over Lake Huron. I can definitely see why Hessenland is a popular choice for special events, especially weddings.

Hessenland proudly showed of its German roots (ancestry I distantly share as well) by showcasing a variety of schnitzel including pork, turkey, chicken, fish, and wiener schnitzel. Just to make your mouth water even more, here’s part of the menu:

IMG_3954 IMG_3955Salads/Soups

  • Frank’s Corn Chowder
  • Shredded Carrots and Bell Peppers tossed with a Dijon Maple Dressing
  • Yellow and Green Beans tossed with Garlic Scape Pesto Dressing
  • Sweet Corn Kernels tossed with Chili Dressing
  • Garden Greens tossed with Cantaloupe Balsamic Dressing

IMG_3957 IMG_3958

Desserts were delicious!

Desserts were delicious!

Dessert

  • Fresh Strawberries with Zabaglione
  • Creamy Strawberry Sorbet with Orange Mint
  • Field Melon Salsa
  • Individual Peach Crumble

Most of the ingredients came from local suppliers, including: Metzger Meat Products, Hayter’s Turkey Farm, Masse Farm, Ferguson Apiaries, Poganatz Family Bakery, Purdy’s Fisheries, and The Garlic Box. Chef Frank Ihrig even made a last minute addition to the menu with some beets he got from a neighbour. I think the favourite of the night for me was the peach crumble. As Chef Frank mentioned in his opening speech, peaches are very tender and juicy this year.

IMG_3956If you missed this dinner but would like to attend another one, you’re not too late! The next Food for Thought Dinner called “This Little Piggy Went to Pisa” (featuring heritage pork) will be held on Tuesday, September 17th at Samuel’s Boutique Hotel north of Goderich.

For more info: www.tasteofhuron.ca