By: Travel Diva Jenna
The Group – Ang, Sarah, Jenna, Monica, Kate, Courtney, Griffyn, Katie and Melissa.
I finally got out to my first Taste of Huron Winterlicious event at Benmiller Inn and was it ever delicious! What made the dinner even better was that 7 other divas joined me on this culinary evening, oh plus our token “dude” Gryffin! The Winterlicious events are such a great opportunity for people to try out menus at restaurants across Ontario’s West Coast, Prix Fixe menus, 3 courses and the cost is $29!!!
Benmiller Inn wowed us from the start, before our first course came they served us a mushroom wonton amuse bouche, which indeed made our mouths happy! Of course the whole menu is available during Winterlicious, but all of us decided to go with the special. Between all of us we ordered one of everything. I have always had a tough time getting great photos at Benmiller, since the lighting is low and I never bring extra lights, luckily Katie Schedlich was along with us and had the idea to use our phone lights to make the photos looked posed and perfect… so much better than a flash! Below are the menu options and photos of the food:
Above – Amuse Bouche – Mushroom Stuffed Wontons
Everspring farm Muscovy duck confit ravioli, honey beets, sea buckthorn mirin glaze.
Slow roasted Metzgers pork, udon noodle, dashi broth, chili oil, scallion
Ausable gold potato gnocchi, Wild boar with cranberry & Berkshire pork sausage, Weth shiitake cream sauce
Panko crusted yellow perch goujons, Garlic box scape caper tartar sauce, pomme pont neuf
Blyth farms chevre with spiced pecan and Inn made lavash
Prosecco poached pear, vanilla ice cream, Johnston’s Apiary honey drizzle
I chose the Roast pork soup, Gnocchi and the poached pear, all of which were wonderful. To be honest I was full after the soup, it had three large pieces of pork that could be a regular serving for a dinner! But of course I was able to find room for the creamy gnocchi and the poached pear. Out of the whole meal I would have to say that my favourite dish was the gnocchi; the wild boar sausage mixed with the perfectly cooked cream sauce and potato dumplings made my taste buds jump for joy!
We left Benmiller feeling happy, full and excited for the next adventure. During the next week I will be heading to Eddingtons and the Black Dog for more Winterlicious dining… I can’t wait! The Taste of Huron Winterlicious runs until March 9, and there are 9 restaurants taking part! For menus and more information visit: www.tasteofhuron.ca