Tag Archives: metzgers

Mouth-watering exhibit at Huron County Museum

11 May
A 25-minute is chock full of interesting recipes, cookware and tips.

A 25-minute is chock full of interesting recipes, cookware and tips.

rachellynnBy Diva Rachel Lynn

When I first heard the Huron County Museum was going to hold a Delicious exhibit I was very excited. Why? Because it’s about food. Anyone who knows me, knows that I love food; I love eating, cooking, baking. I love sweet, salty, savoury. I. Love. It. All.

The Delicious exhibit combines a look at favourite foods from our ancestors with cookbooks and kitchen items from the Huron County Museum & Archives Collection. Will Kernohan, acting assistant curator, told me they wanted to create an exhibit that added a community engagement piece. In all, 70 people have donated recipes for display.

20150502_155844As soon as I walked into the front doors on opening day I could smell the coffee, sweets and delicious spread of cheese wafting down from the second floor. Scattered in the mezzanine were round tables covered in adorable red and white checkered table clothes where visitors could sit and enjoy the food spread provided. But where was the food?! I found the source in a separate room on the same floor; a sampling of locally produced foods. Included were coffee (Coastal Coffee), maple syrup (Robinson Maple Syrup), donuts, cheese 20150502_152704(Pine River and Blyth Cheese), bread (Burdan’s Red Cat Farm & Bakery), salamis (Metzger’s), preserves (Bayfield Berry Farm) and apples (Laithwaite Apple Park). The sampling of local products was only available opening day.

DSC_0095Huron County Museum Registrar Patti Lamb advised me there are 200 artifacts and cookbooks on display. The oldest ones are the wooden “Bread and Dough Mixer and Storage—Made by William Johnston in 1860”; the silver tea services circa 1840s; the hand egg mixer circa 1881; and the pink Victorian furniture circa 1880.

DSC_0081There is also a wonderful display for children to come and interact with. The original cookbook was provided by local resident Rhea Hamilton Seeger: Fun to Cook Book (1960).

Will showed me around the exhibit and shared some wonderful stories from people who submitted their favourite family recipes, memories and food related photos. Here are a couple of my favourites:

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Photo on left side of this is a picture of local Goderich mother making Christmas pudding, photo on the right is a picture of grandmother who developed the Christmas pudding recipe. I love the picture blown up as it shows how well used it is with the stains on the corner. That’s my kind of recipe.
Here is a snap shot of some of my favourite family recipes:

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One of my other favourite pieces was watching the 25-minute video that was compiled of all the different types of recipes, cookware and famous people like Julia Child providing tips. At the end of the video there is a special appearance (you’ll have to watch to see who it is) and a recipe is made from one of the ones found at the Museum. The recipe originates back to 1890 created by dispensing chemist F. Jordan.

DSC_0107There is still lots of time to submit your own recipes. You can email it, or my suggestion is to visit the exhibit and while you’re there add your photocopy of the recipe on the recipe board.

There was so much history in that room, it’s too hard to share it all with you. You’ll have to go check it out yourself. The exhibit is ongoing until Sept. 13 so you have plenty of time.

Huron County Museum & Historic Gaol
110 North St
Goderich ON N7A 2T8
www.huroncounty.ca/museum

Click here for details of admission fees and hours.

Open
Click here for a detailed list of their exhibits for 2015

Winterlicious at the Black Dog in Bayfield

5 Mar

By Travel Diva Jenna Ujiye

BlackDogWinterlicious10

Before I tell you about my most recent Winterlicious I wanted to make sure that you all know that there are only 4 days left to try out these amazing 3 course meals for $29.00. To find menus and information visit: www.tasteofhuron.ca

Last Friday I headed out to the Black Dog Pub in Bayfield to try out their Winterlicious menu. My three friends Ang, Nisa and Nat joined me and it turned out to be a wonderful evening! I was the only person to order the specific Winterlicious meal and it was yummy!

One of the great things about this facility is the bar offereings, many choices in liquors, beers and wines. Now there was a confusion with the first course, I read the cheddar and ale portion of the menu and thought it was soup. Well I think I need a lesson in reading, cause the first course was actually Traditional Potted Cheddar with Mill Street Organic Tankhouse Ale and Toasted Olive Bread. So it turned out to be cheese and bread. The cheese was very strong and had a unique flavor and the olive bread was nice.

Cheese and Bread

Traditional Potted Cheddar with Mill Street Organic Tankhouse Ale and Toasted Olive Bread

Best Beet Salad

Best Beet Salad

Village Salad

Village Salad

Nat ordered the village salad and Ang got the beet salad, both of which I have had and I must say that the beet salad is one of my favourite courses at the Black Dog.

The second course that I had was Pan-Seared Metzger Smoked Pork Chop with Herbed Stuffing, Mustard-Cider Cream, Braised Red Cabbage and Buttermilk Mashed Potatoes. The mashed potatoes where so creamy and even with all of the food on the plate I wanted more!

Metzger's Pork Chop

Metzger’s Pork Chop

We joked about having favourites and Nat and Ang both got what they normally get. It’s great to try something new, but if you love something it is sometimes what you have to go with. Nat got the curry, which is a favourite of many and Ang got the weth’s mushrooms on toast with brie, which looked super scrumptious. Nisa tried something she had never had before the pasta e verdure, which comes in a lovely cream sauce and has weth’s mushrooms in it as well!

Weth’s Mushrooms on toast with brie

Weth’s Mushrooms on toast with brie

Vegetable Curry

Vegetable Curry

Pasta E Verdure

Pasta E Verdure

For the final course my mouth was exploding with love for the Apple Fritter with Vanilla Ice Cream and Butterscotch Sauce. My friends Selena and Meighan were both trying out the Winterlicious the same night and both stopped by the table before leaving to pump me up about the Apple Fritter. It really was a treat. Nat and Nisa both got the sticky toffee pudding, we’ve had it before and it is amazing! Overall we had a wonderful evening with superb food!

Apple Fritters with Vanilla Ice Cream and Butterscotch Sauce

Apple Fritters with Vanilla Ice Cream and Butterscotch Sauce

Sticky Toffee Pudding

Sticky Toffee Pudding

The Black Dog Village Pub and Bistro

5 MAIN STREET N., BAYFIELD ONTARIO – PHONE (519) 565-2326

http://blackdogpubbistro.ca

Great foodstuffs, unique giftware at Rader’s new location in Goderich

12 Jul

P1020054

P1020055  Jerry Rader Homestyle Catering & Market has a new location in Goderich at 56 Stanley Street.  They continue to offer a collection of Jerry Rader’s famous homemade summer deli salads which are always a great addition to any meal and make summer-time menu planning quick and easy.

Pick up salad for a potluck, picnic or family meal! You’ll have lots of choices:  4-Bean Salad; 7-Bean Salad; Baked Beans; Carrot Salad; Greek Salad; Mac&Tuna; Creamy Coleslaw; Oil Vinegar Coleslaw Pasta Salad; Potato Salad; Strawberry Mello Salad; Pistachio Salad and green leaf caesar or garden Salads.  All are priced per pound (lb).

Bearington Baby Collection

Bearington Baby Collection

This unique market also carries Rader’s famous meat pies, homemade pies and other sweets, Tasty Nu breads,  Amish sausage, Metzger’s Meats, Hayter’s Turkey products, jam, relishes, and dipping sauces.

You’re apt to find something unique in the crafts and giftware selection offered at this site like Bearington Baby Collection (Goderich’s only location for this designer quality baby wear), Crossroads Reed Diffusers, Beanpod Soy Candles, funky jewellery and kitchen wares.

RaderGoderichJerry Rader Homestyle Catering & Market
56 Stanley Street
GODERICH, Ontario

http://radershomestylemarket.ca
jrader14@hotmail.com

ph  519-440-5151

Benmiller Inn – Local Food, Great Atmosphere

8 Mar

benmillerfeb-5 benmillerfeb-3

by Diva Jenna

A couple of weeks ago the divas met at Benmiller Inn to chat about 2013 blog story opportunities and to meet each other!

The meal was seriously awesome. They started us with an amuse bouche – which I just call happy mouth – which had smoked salmon, cream cheese, wasabi and was served on a small potatoe pancake. We all wanted more!

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The menu is seasonal and Chef Spencer Vail changes it up fairly often. They also highlight the local producers and farmers of the area, which is something a foodie loves to see. A couple of the Divas ordered off the the prix fixe menu, which is three courses (a couple of choices for each course) and the price point was $29!

We had soups and salads to start and moved on to the main course. We had a variety of dishes including: Chicken Supreme Risotto – Sun dried tomato, roasted red pepper, spinach, chevre, parmesan ($24), Metzger’s Cast Iron Roasted Beef Tenderloin – pommes sarladaise, spring vegetables, whisky spiked hunter sauce ($28) and Willowgrove Hill Pork Chop – sweet and sour cabbage, potato rosti ($28). We were all very pleased with our meals and a couple of the girls even moved on to dessert!

If you are looking for a nice evening out and an excellent meal, Benmiller Inn will definitely impress. Oh and did I mention they also have a great Inn and a spa, but I’ll save that for another story!

For prices, menu or to book please visit – http://www.benmillerinnandspa.com

A culinary quick trip

10 Jul

By: Diva Jenna Ujiye

Last month we had a visitor come up from the Ontario Culinary Tourism Association (OCTA) and we gave her a quick tour of some of the foodie experiences in Huron. Rebecca LeHuep is the executive director of OCTA and she spends her time working with Ontario communities and their culinary experiences. We toured around for two days and visited a variety of different towns and villages from Bayfield, to Dashwood, through Clinton to Hensall up to Auburn and down to Goderich. We visited many places including, The Black Dog Village pub and Bistro, The Little Inn, Hayter’s Turkey, Metzger Meats, the Whole Pig, The Garlic Box, The Lake House, Benmiller Inn and more. Here are some photos of the adventure! If you want a Taste of These places make sure to check out The Taste of Huron Culinary Festival www.tasteofhuron.ca