Tag Archives: the ashwood

2015 Halloween activities in Huron County communities

29 Oct

spooktacularBy Diva Claire Carter

The leaves are falling and the days are getting shorter. While this usually doesn’t excite me much, Halloween changes my tune for a few days at least. It seems that there is more festive fun happening around the county for 2015 than usual. Here’s a roundup of Halloween activities for all ages.

Bayfield

Bayfield Witches Walk

Oct. 30, from 5 p.m. and 7 p.m. 34777 Bayfield River Road. Admission and hotdogs by donation.

Explore the 19 spooky acres of woods behind The Ashwood, and check out Spook Stations set up by local businesses! This fund-raiser for Big Brothers and Big Sisters of North Huron promises to be a blast! Kids enjoy treat bags. Rain or shine.

The Albion Annual Halloween Party

Oct. 31, from 8 p.m. to close. 1 Main St., Bayfield. Admission free.

Prizes for best costumes, awesome drink specials & Live entertainment by the Cheap Shirts.

Exeter

Poe in the Park

Oct. 30 (6 p.m.) and Oct. 31 (8 p.m.) at McNaughton Park (from Main Street (Hwy. 4) turn east onto MacNaughton Drive, Follow Andrew Street and turn east on Hill Street). Admission – $5.

Arrive in MacNaughton Park and take a stroll along the trails, accompanied by spooky Edgar Allan Poe stories brought to life by local spirits. Presented by Libro Imagine Huron and Him & Her.   Dress for the weather, and bring a flashlight or lantern.

 

Goderich

Pumpkin Carving

Oct. 29, from 6 p.m. to 8 p.m. at the Huron County Museum (110 North Street). Free with regular admission or with a canned food item for the Huron County Food Bank.

Decorate a pumpkin for Halloween! Try a variety of carving techniques. Pumpkins are free with regular admission.

Tales for Tots

Oct. 30, 10:30 a.m. and noon, Huron County Library, Goderich Branch (52 Montreal St.). Free.

Looking for something to do with your preschooler? Visit the Goderich Library for Halloween themed songs, stories and crafts. Contact Helen (519-524-9261) for more information.

Spooktacular Halloween

Oct. 31, from 3:30 p.m. to 5 p.m., Downtown Goderich

Visit your favourite stores in costume for a trick or treat! Children must be accompanied by an adult. Over 51 retailers participating.

Halloween Main Street

Oct. 31, from 3:30 p.m. to 8 p.m. at the Huron County Museum (110 North St.). Free.

Trick or treat at the Huron County Museum, and explore the History Hall all dressed up for Halloween. Enjoy cider, popcorn and candy. This family friendly event is hosted by the Friends of the Huron County Museum.

The Haunted Halls of the Bradley Building

Oct. 31, 3:30 pm and 8 pm, 55 Hamilton St. Free.

The Bradley Building is being transformed into a haunted house! Enter at 55 Hamilton St., and exit at 59 Hamilton St. Note: this event is accessed by a set of stairs and is not stroller or wheel chair accessible.

It’s Halloween at the Legion

Oct. 31, from 5 p.m. to 9 p.m. at the Goderich Legion (56 Kingston St.).

There’s really something for everyone at the Legion! Meat draw begins at 6 p.m., with prizes for best costume at 8 p.m. Entertainment by Sunset Hotel.

If you need a hearty breakfast after a weekend of Halloween fun, the Auburn and district Lions Club is hosting a breakfast to fund-raise for the Huron County Christmas Bureau on Sunday, Nov. 1, from 8:30 a.m. to 11:30 a.m. at the Auburn Memorial Community Hall. The cost for adults is $7, and maple syrup is supplied by Robinson’s.

 

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Huron’s tourism operators get a night out

22 Oct

waynepettiBy Diva Heather Boa

BAYFIELD – A cluster of women have turned their chairs away from tables recently cleared of the remnants of another fine dinner at The Ashwood and they face indie rock musician Wayne Petti, who commands the small stage.

He encourages them to sing the chorus “If I live, or if I die” while he lays his vocals over top, accompanied by guitar. Their voices carry to the far end of the bar, where others attending the Fall Harvest Dinner hosted by the Huron Tourism Association chat over after-dinner drinks.

It’s a Thursday night in this quiet village, but nearly 40 people have gathered here for a three-course dinner and to hear this talented Canadian singer-songwriter from band Cuff the Duke, just another musician in an impressive lineup of performers who hit the stage at The Ashwood. (Royal Wood with Peter Katz on Oct. 29 is sold out, but there are still tickets available for Northern Pikes – yes, the same band that sings She Ain’t Pretty – on Nov. 12., and The Ashgrove on Nov. 14.)

The Ashwood is a fine example of the effort local tourism operators put into creating experiences that attract tourists.

Kim Burgsma, President, Huron Tourism Association

Kim Burgsma, President, Huron Tourism Association

In fact, Kim Burgsma, who is the president of the Huron Tourism Association, tells those tourism operators gathered for dinner that tourism brings $60 million annually to Huron County, with 94 per cent of visitors coming from less than three hours away.


 

Want to be in the know about what’s going on in Huron County?

Here are a few ways:

  1. Follow Ontario’s West Coast’s Facebook Page
  2. Follow Ontario’s West Coast’s Twitter Page @onwestcoast
  3. Sign up for the Huron Tourism Association weekly listing of upcoming events by emailing tourism@huroncounty.ca

 

The Ashwood Bourbon Bar: New, yet pleasantly familiar

26 May
Even the bar is filled with patrons on this busy Saturday night.

Even the bar is filled with patrons on this busy Saturday night.

By Diva Heather Boa
BAYFIELD – It’s Saturday night on the American long weekend and there’s a sense of anticipation at The Ashwood, this village’s newest hotel with bourbon bar and restaurant.

In its first days of opening for The Ashwood Bourbon Bar, people have come to see first-hand what they’ve only seen in pictures

The Ashwood owner Kirsten Harrett at the front counter.

The Ashwood owner Kirsten Harrett at the front counter.

on the website and social media – the massive tree trunk that serves as the lobby counter, living edge highly polished tables with leather placemats, barrel vault ceilings above the bar that are lined with oak staves held in place by metal straps, an expansive L-shaped bar with oodles of bottles filled with all sorts of exotic liquids, and wait staff in aprons of heavy canvas and leather straps.

It’s all so new and intriguing and yet there’s something comfortably familiar about the bar. First, there’s owner Kirten Harrett who is greeting people this evening. She’s owned the Deer Park Lodge, just across the road, for a number of years, before purchasing the old Bayfield Village Inn and transforming it into its current state. There’s Peter Meades behind the bar, well-known for Meades Bros. Productions, which books entertainment at various venues in the village – and now he’s booked an eclectic lineup of Canadian and international artists with an emphasis on roots music and singer-songwriters for the bar. See what the summer season brings on its event listings. Some of the wait staff are the teenaged children of people we know. And, of course, there’s opportunity to stop at various tables to say hello to folks who haven’t been seen all winter long. Even before we enter the bar, we meet up with some friends who have spilled out of The Ashwoody Shuttle, its funky shuttle bus.

In these early days of opening, chef Robert Whyte has created a limited menu of lunch and dinner items while the staff settle into

The Ultimate Ashwood Caesar, with King crab leg, is a favourite.

The Ultimate Ashwood Caesar, with King crab leg, is a favourite.

the routine. Tonight there’s a Mexican beef soup – I’ve forgotten it’s name, but I know that if I close my eyes while eating a mouthful of the spicy soup that’s topped with chopped avocado and sour cream, I am once again in Ajijic, Mexico. Also on the menu are: pan seared 10 oz New York steak with crispy fingerling potatoes, green beans and horseradish butter ($29), ratatouille with arancini and parmesan tuile ($18.50), lamb burger with sundried tomatoes and goat cheese, dressed with a tzatzki and tomato jam, served with chick pea fries ($16), trout with roasted fennel and tomato purée served with wilted spinach and a panzanella salad ($22).

It’s a wise decision on the chef’s part to create a small menu, and our service is seamless. Water glasses are always full and drinks are efficiently replaced. My lamb burger special ordered with no bun did indeed arrive bunless and, as requested, my glass of red wine arrived with the meal. I would dearly have loved to have ordered the Ultimate Ashwood Caesar, which comes with a King crab leg, or the Don Draper ($14), a mixture of double Makers Mark, bourbon soaked cherries, giant ice cubes and a Popeye smoke, but alas, I’m driving.

By the time we’re offered dessert, there’s only one taker for the bread pudding with a bourbon caramel sauce ($9), although the spoon does get passed around, with agreement that the sauce is just a bit too boozy.

When we leave, the place is full, with a long table of people who are filling time between a wedding and its reception, Americans on vacation, and locals who’ve come to check out the newest hotspot in Bayfield.

It’s shaping up to be a great summer in the village.

The high ceilings and line of windows give the bar an airy feel.

The high ceilings and line of windows give the bar an airy feel.